Hawaiian-Style Turkey Brine
A Hawaiian-style turkey marinade, featuring pineapple juice, imparts both sweetness and tenderness to the meat.
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Instructions
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Combine all marinade ingredients in a large bowl.
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Place the turkey in a container, then pour the marinade over, ensuring the bird is fully submerged.
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Refrigerate for one hour per pound, taking care not to over-marinate to prevent a mushy texture.
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Thoroughly rinse the turkey with water before cooking to remove excess brine.
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Cook the turkey, then serve.
Nutritional Info (per serving)
Calories:
4607 kcal
Carbohydrate:
1123 g
Cholesterol:
0 mg
Fiber:
18 g
Protein:
45 g
Saturated Fat:
1 g
Sodium:
132063 mg
Sugar:
952 g
Fat:
11 g
Unsaturated Fat:
0 g