Hawaiian Style Cheesy Kimchi Dip Recipe

Name: Hawaiian Style Cheesy Kimchi Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Asian,Fusion,Hawaiian,Korean
Ingredients: 8 ounces cream cheese; 1/2 cup Napa kimchi, drained and chopped with juice reserved; 1/2 lemon; 1 scallion, chopped

A creamy, spicy, and flavorful kimchi cheese dip offers a taste of Hawaiian fusion cuisine.

⭐ 4.7 (6 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 8 servings

Category Tags:

Appetizer Condiment

Cuisine Tags:

Asian Fusion Hawaiian Korean

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Instructions

Adjust the dip's spiciness or consistency by adding reserved juice.
Squeeze in half a lemon, then mix thoroughly.
Garnish with chopped scallions if desired.
Serve with crackers or vegetables.

Nutritional Info (per serving)

Calories: 136 kcal

Carbohydrate: 12 g

Cholesterol: 29 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 140 mg

Sugar: 5 g

Fat: 10 g

Unsaturated Fat: 0 g