Hawaiian Marinade Works Well on Any Kind of Meat

A sweet, versatile marinade ideal for enhancing the flavor of chicken, pork, or other meats.

Category Tags:

SaucesSauceSpice Mix

Cuisine Tags:

AmericanHawaiian

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Instructions

  1. Blend brown sugar, soy sauce, oil, water, molasses, minced garlic, grated ginger, and dry mustard until smooth.

  2. Transfer the mixture to a resealable bag, refrigerate, and shake well before using.

Nutritional Info (per serving)

Calories: 107 kcal
Carbohydrate: 11 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 1 g
Saturated Fat: 0 g
Sodium: 443 mg
Sugar: 10 g
Fat: 7 g
Unsaturated Fat: 0 g