Hash Brown Latkes
Potato latkes, a versatile hash brown side dish, are traditionally enjoyed during Hanukkah but suitable for any occasion.
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Instructions
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Thoroughly dry shredded potatoes using a kitchen towel.
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Combine the dried potatoes, onion, eggs, flour, and salt in a large bowl.
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Heat 1/2-inch of oil in a large skillet over medium-high heat until it shimmers.
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Place 1/4-cup spoonfuls of the potato mixture into the hot oil, leaving excess liquid in the bowl, and gently press down; cook in batches.
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Fry each side for 5 to 6 minutes until golden brown, then flip.
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Drain the cooked latkes on paper towels, salt lightly while warm, and serve.
Nutritional Info (per serving)
Calories:
440 kcal
Carbohydrate:
21 g
Cholesterol:
62 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
6 g
Sodium:
242 mg
Sugar:
1 g
Fat:
38 g
Unsaturated Fat:
0 g