Hash Brown Frittata

Name: Hash Brown Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 cups hash brown potatoes, frozen, thawed and drained; 8 large eggs; 1/2 cup light cream; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 1 teaspoon dried thyme leaves; 3 tablespoons unsalted butter, melted; 1 cup shredded mozzarella cheese; 1 cup shredded Colby cheese

A simple and savory oven-baked frittata combines eggs, cream, cheese, and hash browns with assorted vegetables like onion, garlic, and bell pepper.

⭐ 4.4 (40 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 8 servings

Category Tags:

Dinner Entree Breakfast

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Heat olive oil in a large saucepan. Sauté onion and garlic for 3 minutes.
Add bell pepper and potatoes; cook for 4 to 5 minutes until heated, then remove from heat.
In a large bowl, whisk eggs, cream, Parmesan, salt, pepper, and thyme.
Spread butter in a 9 x 13-inch baking dish. Add the cooked vegetables, then pour the egg mixture over them.
Bake for 30 minutes until almost set.
Top with Colby and mozzarella cheeses and bake for an additional 10 to 15 minutes until melted and lightly browned.
Let stand for 3 minutes, then slice and serve.

Nutritional Info (per serving)

Calories: 426 kcal

Carbohydrate: 22 g

Cholesterol: 231 mg

Fiber: 2 g

Protein: 16 g

Saturated Fat: 12 g

Sodium: 792 mg

Sugar: 3 g

Fat: 31 g

Unsaturated Fat: 0 g