Hash Brown Egg Casserole

Name: Hash Brown Egg Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 8 large eggs; 2 cups milk; 16 ounces frozen or refrigerated hash brown potatoes; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 medium onion, diced; 1 teaspoon garlic powder; 1 teaspoon freshly ground black pepper; Hot sauce, to taste, optional; 2 cups shredded cheddar cheese; 8 slices bacon, cut into 1-inch pieces and cooked, divided; 1 cup shredded Colby cheese

A savory hash brown and egg casserole, featuring bell peppers, onions, cheeses, and bacon, creates an ideal dish for a hearty brunch.

⭐ 3.2 (9 reviews) Prep: 20 minCook: 25 minTotal: 45 minYields: 6 servings

Category Tags:

Breakfast Brunch Lunch

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350F and spray a 9x13 inch pan with cooking spray.
Whisk eggs and milk in a large bowl.
Fold in hash browns, peppers, onion, garlic powder, black pepper, hot sauce (optional), and cheddar cheese.
Stir in half of the cooked bacon.
Pour the mixture into the prepared pan, then top with remaining bacon and Colby cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake 15-25 minutes more, until golden brown.
Let rest 5 minutes before cutting.

Nutritional Info (per serving)

Calories: 668 kcal

Carbohydrate: 33 g

Cholesterol: 326 mg

Fiber: 3 g

Protein: 32 g

Saturated Fat: 18 g

Sodium: 1190 mg

Sugar: 7 g

Fat: 45 g

Unsaturated Fat: 0 g