Hash Brown Casserole With Sour Cream

Name: Hash Brown Casserole With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 10 tablespoons melted butter, divided, plus more for the baking dish; 1 (30-ounce) package frozen hash brown potatoes, thawed; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 ounces sour cream; 1 (10 3/4-ounce) can cream of celery soup; 1 (10 3/4-ounce) can cream of chicken soup; 1/2 cup finely chopped green onion; 8 ounces shredded cheddar cheese, divided; 1 cup soft fresh breadcrumbs

A creamy hash brown casserole serves 10-12, making it an ideal side dish for large gatherings or potlucks.

⭐ 4.3 (144 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 12 servings

Category Tags:

Side Dish Breakfast Brunch

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and grease a 2 to 2 1/2-quart baking dish.
In a large bowl, mix thawed potatoes, 8 tablespoons melted butter, salt, pepper, sour cream, cream of celery and chicken soups, onion, and 1 1/2 cups shredded cheese.
Spread this mixture evenly into the greased dish.
Combine breadcrumbs with the remaining 2 tablespoons melted butter. Sprinkle the remaining cheese over the casserole, then top with the buttered breadcrumbs.
Bake for 25 to 35 minutes until hot and lightly browned.

Nutritional Info (per serving)

Calories: 331 kcal

Carbohydrate: 24 g

Cholesterol: 58 mg

Fiber: 2 g

Protein: 9 g

Saturated Fat: 12 g

Sodium: 567 mg

Sugar: 2 g

Fat: 23 g

Unsaturated Fat: 0 g