Hash Brown Casserole With Cheese
A versatile cheesy hash brown casserole, perfect as an everyday side, holiday dish, or potluck contribution.
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Instructions
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Preheat the oven to 350F and spray a 2-quart baking dish with nonstick cooking spray.
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Combine hash browns, soup, onion, cheese, sour cream, and 4 tablespoons melted butter in a large bowl; stir until blended.
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Transfer the hash brown mixture into the prepared baking dish.
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Mix breadcrumbs with the remaining 2 tablespoons melted butter in a small bowl, then sprinkle evenly over the hash brown mixture.
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Bake for 50-60 minutes, until potatoes are tender and the topping is lightly browned.
Nutritional Info (per serving)
Calories:
703 kcal
Carbohydrate:
53 g
Cholesterol:
85 mg
Fiber:
4 g
Protein:
17 g
Saturated Fat:
20 g
Sodium:
1169 mg
Sugar:
5 g
Fat:
48 g
Unsaturated Fat:
0 g