Hash Brown Beef Casserole Recipe

Name: Hash Brown Beef Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1 (16-ounce) package frozen hash brown potatoes; 1 (10.5-ounce) can cream of mushroom soup; 1 cup sour cream; 1/2 cup milk; 2 cups cooked pot roast, diced; or protein of your choice; 1/2 cup onions, diced; 1/8 teaspoon freshly ground black pepper; 1 cup shredded pepper jack cheese, or Monterrey Jack, or cheddar

A quick, one-dish casserole featuring hash browns, beef, cream of mushroom soup, and cheese provides a comforting meal.

⭐ 4 (87 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 4 servings

Category Tags:

Breakfast Brunch Dinner Entree Lunch

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F.
Combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper in a large bowl and mix thoroughly.
Transfer the mixture into a greased 1 1/2-quart baking dish.
Sprinkle shredded cheese over the top.
Bake for 40 to 45 minutes until golden and bubbly.

Nutritional Info (per serving)

Calories: 737 kcal

Carbohydrate: 20 g

Cholesterol: 206 mg

Fiber: 1 g

Protein: 48 g

Saturated Fat: 23 g

Sodium: 911 mg

Sugar: 10 g

Fat: 51 g

Unsaturated Fat: 0 g