Hard Sauce for Bread Pudding and Other Desserts
A British spread, hard sauce is flavored with rum, brandy, or vanilla and traditionally served with dessert.
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Instructions
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Using a mixer, beat softened butter until creamy.
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Gradually add powdered sugar, mixing and scraping the bowl sides until evenly combined.
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Stir in vanilla extract, brandy, rum, whiskey, and spices.
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Mix thoroughly until combined, then spoon into a bowl and serve.
Nutritional Info (per serving)
Calories:
178 kcal
Carbohydrate:
28 g
Cholesterol:
15 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
2 mg
Sugar:
27 g
Fat:
6 g
Unsaturated Fat:
0 g