Hamburger Upside-Down Casserole With Biscuit Topping

Name: Hamburger Upside-Down Casserole With Biscuit Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef, at least 85 percent lean; 2 tablespoons vegetable oil; 1 cup sliced celery; 1/4 cup finely chopped onion; 1/4 cup chopped green bell pepper; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon chili powder; 1 small clove garlic, finely minced; 1 (10 3/4-ounce) can condensed tomato soup, or 1 1/2 cups crushed tomatoes; 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1 teaspoon salt; 3 tablespoons shortening, chilled; 3 tablespoons unsalted butter, chilled; 1/4 cup minced fresh parsley; 1 cup milk

An old-fashioned beef and biscuit casserole features a savory ground beef filling topped with parsley biscuits.

⭐ 4 (8 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 6 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F (220 C).
Brown ground beef in hot oil in an oven-safe skillet. Add celery, onions, bell pepper, 1 teaspoon salt, pepper, chili powder, garlic, and tomato soup; simmer for 10 minutes.
For the biscuit topping, sift dry ingredients into a bowl. Cut in shortening and butter, then stir in parsley and milk until just moistened.
Drop the prepared biscuit topping over the hot beef mixture in the skillet. Bake for about 20 minutes, or until golden brown.
Serve the casserole immediately, either inverted onto a platter or scooped directly onto plates.

Nutritional Info (per serving)

Calories: 562 kcal

Carbohydrate: 44 g

Cholesterol: 89 mg

Fiber: 2 g

Protein: 28 g

Saturated Fat: 12 g

Sodium: 1295 mg

Sugar: 7 g

Fat: 30 g

Unsaturated Fat: 0 g