Hamburger Hot Dogs Recipe
Ground beef is shaped into logs, broiled, and served in toasted buns as a fun alternative to traditional hot dogs.
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Instructions
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Preheat the broiler to high with a rack 4-5 inches from the top.
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Microwave the onion, garlic, and oil for 1 minute until softened.
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Transfer the onion-garlic mixture to a large bowl, then add bread crumbs, milk, ketchup, Worcestershire sauce, and pepper; mix thoroughly.
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Incorporate the ground beef by hand until just combined.
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Form the beef mixture into four 7-inch long, 3/4-inch thick logs and place them on a broiler pan.
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Broil the logs, turning once, for 8-11 minutes until a meat thermometer registers 160 F.
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Place a cheese slice on each log and broil for an additional 30 seconds until the cheese melts.
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Serve the cooked logs in hot dog buns with pickle relish, ketchup, and mustard.