Ham and Swiss Cheese Quiche

Name: Ham and Swiss Cheese Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American,French
Ingredients: 1 (9-inch) pie shell, unbaked; 6 ounces Swiss cheese, shredded; 6 ounces ham, diced; 2 to 4 tablespoons finely chopped green onions,; 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 dash cayenne pepper; 1/2 teaspoon dry mustard

A classic ham and Swiss cheese quiche, featuring optional green onions, provides an excellent dish for lunch or brunch.

⭐ 4.1 (98 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 6 servings

Category Tags:

Brunch Entree Lunch

Cuisine Tags:

American French

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 375 F.
Line a pie plate with pastry.
Sprinkle cheese, ham, and optional green onions into the pie shell.
Whisk eggs, cream, milk, salt, pepper, cayenne, and dry mustard in a bowl until combined.
Pour the egg mixture over the ham and cheese in the pie crust.
Bake for 45 minutes, or until a knife inserted in the center comes out clean.
Cool for 15 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 591 kcal

Carbohydrate: 33 g

Cholesterol: 184 mg

Fiber: 2 g

Protein: 22 g

Saturated Fat: 20 g

Sodium: 769 mg

Sugar: 5 g

Fat: 41 g

Unsaturated Fat: 0 g