Ham and Rice Casserole

Name: Ham and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 2 cups cooked rice; 2 cups diced cooked ham; 1 1/2 cups mixed vegetables, or peas, green beans, etc., cooked and drained; 1 (10 3/4-ounce) can condensed cream of mushroom soup, or cream of celery soup; 1/2 cup milk; 1 cup (4 ounces) grated cheddar cheese; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 cup fresh soft breadcrumbs; 2 tablespoons unsalted butter, melted

A simple ham and rice casserole, featuring leftover ham, mixed vegetables, and a buttery breadcrumb topping.

⭐ 4.2 (23 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Entree Dinner Side Dish

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F and spray a 1 1/2 to 2-quart baking dish.
Combine rice, ham, vegetables, cream of mushroom soup, milk, salt, pepper, and shredded cheese in a large bowl.
In a small bowl, mix breadcrumbs with melted butter until coated.
Spoon the rice and ham mixture into the prepared dish, spread evenly, and top with buttered breadcrumbs.
Bake for 30 minutes until hot and bubbly, optionally broil for 2-3 minutes for a crispier topping.

Nutritional Info (per serving)

Calories: 603 kcal

Carbohydrate: 58 g

Cholesterol: 95 mg

Fiber: 4 g

Protein: 33 g

Saturated Fat: 12 g

Sodium: 1755 mg

Sugar: 10 g

Fat: 27 g

Unsaturated Fat: 0 g