Ham and Cheese Croissant Recipe

Name: Ham and Cheese Croissant Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American,French
Ingredients: 4 large croissants; 4 teaspoons dijon mustard; 8 slices swiss cheese; 8 slices thinly-sliced deli ham

A warm and flaky ham and cheese croissant sandwich, crafted with quality ingredients, provides a delightful alternative to traditional bread-based options.

⭐ 4.4 (26 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 4 servings

Category Tags:

Lunch Dinner Breakfast Brunch Sandwich

Cuisine Tags:

American French

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Instructions

Preheat the oven to 350°F.
Slice 4 large croissants lengthwise and place them on a baking sheet.
Spread 1 teaspoon of Dijon mustard on each croissant half.
Layer Swiss cheese, two slices of deli ham, and the remaining cheese on the bottom halves of the croissants, tearing cheese as needed.
Cover with the croissant tops.
Bake for 8 to 10 minutes, or until the cheese is melted and croissants are warm.

Nutritional Info (per serving)

Calories: 532 kcal

Carbohydrate: 32 g

Cholesterol: 112 mg

Fiber: 2 g

Protein: 27 g

Saturated Fat: 18 g

Sodium: 1026 mg

Sugar: 8 g

Fat: 33 g

Unsaturated Fat: 0 g