Ham and Broccoli Casserole
An easy ham and broccoli casserole features a rich cheddar cheese sauce and a crisp panko topping.
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Instructions
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Preheat the oven to 375 F and butter a 1 1/2-quart casserole dish.
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Boil broccoli in one inch of water for 3 to 4 minutes until tender, then drain it and place in the prepared dish with the ham.
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Melt 3 tablespoons of butter in a saucepan, stir in flour for 1 to 2 minutes, then add dry mustard, salt, and pepper.
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Gradually whisk in milk and optional minced onion, cooking until the mixture thickens.
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Stir cheese into the sauce until melted, then remove from heat and pour over the ham and broccoli.
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Combine 2 tablespoons of melted butter with panko breadcrumbs, then sprinkle this mixture evenly over the casserole.
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Bake the casserole for 20 to 25 minutes.