Halva Ice Cream Recipe
A creamy ice cream featuring tahini, sugar, and heavy cream delivers a delightful halva candy flavor.
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Instructions
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Whisk together milk, cream, sugar, vanilla, salt, and tahini in a large bowl.
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Pour the mixture into a pre-frozen ice cream maker bowl and churn for 35 to 40 minutes per manufacturer instructions.
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Freeze for at least 4 hours, then garnish with crumbled halva pieces if desired before serving.
Nutritional Info (per serving)
Calories:
414 kcal
Carbohydrate:
26 g
Cholesterol:
70 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
16 g
Sodium:
103 mg
Sugar:
22 g
Fat:
33 g
Unsaturated Fat:
0 g