Halloween Deviled Eggs Recipe
Halloween deviled eggs, adorned with edible olive spiders, offer a spooky snack for party guests.
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Instructions
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Place eggs in a medium saucepan, cover with 1-2 inches of water, bring to a full boil, then remove from heat, cover, and let stand for 15 minutes.
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Transfer eggs to an ice water bath to cool completely.
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Peel cooled eggs under running water, slice lengthwise, and separate yolks into a small bowl, arranging whites on a plate.
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Mash yolks, then mix in mayonnaise, mustard, salt, and pepper until well blended.
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Spoon yolk mixture into egg white halves and refrigerate until decorating.
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Slice olives in half, setting aside 12 halves for spider bodies; slice remaining halves into thin 'legs'.
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For each stuffed egg, arrange 8 olive 'legs' and center with an olive half 'body'.
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Refrigerate decorated eggs on a tray or plate until serving.