Halibut With Creamy Dill Sauce

Name: Halibut With Creamy Dill Sauce
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 halibut fillets, about 8 ounces each; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 medium shallot, finely chopped; 3/4 cup heavy cream; 2 tablespoons fresh dill, chopped; or 2 teaspoons dried dillweed; 1 tablespoon fresh parsley, chopped; Salt, to taste, optional; Freshly ground black pepper, to taste, optional

Baked halibut is served with a rich, creamy dill sauce featuring cream, butter, shallot, and herbs.

⭐ 4.3 (34 reviews) Prep: 7 minCook: 20 minTotal: 27 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F.
Brush halibut fillets with olive oil, season with salt and pepper, then arrange in a greased baking dish.
Bake for 15-20 minutes until the halibut flakes easily.
Sauté shallots in butter until tender.
Stir in cream, dill, parsley, salt, and pepper, then bring the mixture to a boil.
Serve the prepared sauce over the baked halibut.

Nutritional Info (per serving)

Calories: 598 kcal

Carbohydrate: 3 g

Cholesterol: 249 mg

Fiber: 0 g

Protein: 73 g

Saturated Fat: 14 g

Sodium: 275 mg

Sugar: 2 g

Fat: 31 g

Unsaturated Fat: 0 g