Halibut Fillets With Tarragon Cream Sauce
Baked halibut fillets are complemented by a rich, savory herb cream sauce.
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Instructions
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Preheat oven to 350 F (180 C) and line a 9x13-inch baking dish with foil, then lightly butter the foil.
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Season halibut fillets with salt and pepper, arrange them in the dish, and drizzle with 1 tablespoon melted butter.
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Bake for 20-25 minutes, or until the fillets are flaky.
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Meanwhile, heat butter in a small skillet over medium-low heat; add green onions and cook for 1 minute.
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Stir in white wine, chicken broth, and tarragon; bring to a boil over medium heat.
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Reduce heat to low and simmer for 3 minutes to slightly reduce.
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Add cream, then season with salt and pepper to taste.
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Drizzle the prepared sauce over each baked halibut fillet and serve immediately.