Haddock Gratin With Mushroom Cream Sauce

Name: Haddock Gratin With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds haddock fillets, cut into large chunks; Herb seasoning blend, to taste, optional; Kosher salt, to taste; Freshly ground black pepper, to taste; 4 tablespoons (2 ounces) unsalted butter, divided; 1 small clove garlic, finely minced; 1/2 cup mushrooms, thinly sliced; 3 tablespoons all-purpose flour; 2 tablespoons sherry; 1 1/2 cups half-and-half, or light cream; 1 dash paprika; 1/4 cup breadcrumbs, plain or garlic-flavored; Grated or shredded cheese, optional

A baked haddock gratin features fillets topped with a creamy mushroom sauce, buttered breadcrumbs, and optional melted cheese.

⭐ 4.2 (39 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 375 F (190 C).
Season fish fillets with salt, pepper, and dried herbs; arrange them in a baking dish.
Melt 3 tablespoons butter in a saucepan over medium-low heat. Sauté garlic and mushrooms until tender and golden.
Stir in flour and cook for 2 minutes, then gradually add cream and sherry, stirring until thickened.
Season the sauce with salt, pepper, and paprika to taste; spoon it over the haddock.
Melt 1 tablespoon butter, combine with bread crumbs, and sprinkle over the fish and sauce.
Bake for 25 minutes, or until the fish flakes easily.
Optionally, sprinkle with cheese and bake for an additional 2 to 4 minutes until melted.

Nutritional Info (per serving)

Calories: 488 kcal

Carbohydrate: 14 g

Cholesterol: 196 mg

Fiber: 1 g

Protein: 39 g

Saturated Fat: 17 g

Sodium: 686 mg

Sugar: 4 g

Fat: 30 g

Unsaturated Fat: 0 g