Gurkensalat (German Cucumber-Dill Salad)
A sweet and tangy German gurkensalat, a cucumber and dill salad, makes a refreshing and easy summer side dish ready in just 15 minutes.
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Instructions
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Rinse and dry cucumbers; peel and seed if necessary.
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Thinly slice the cucumbers.
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Whisk vinegar, sugar, salt, and pepper in a serving bowl until dissolved to create the dressing.
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Add sliced cucumber, red onion (if using), and dill to the dressing, then toss thoroughly.
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Marinate for at least 5 minutes, adjust seasoning as needed, and serve.
Nutritional Info (per serving)
Calories:
23 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
134 mg
Sugar:
4 g
Fat:
0 g
Unsaturated Fat:
0 g