Gummy Candies
Customizable homemade gummy candies are easy to prepare in any desired flavor or shape.
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Instructions
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Clean and lightly spray candy molds with nonstick spray, then place them on a baking sheet.
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In a small saucepan, combine 6 (1/4-ounce) unflavored gelatin, 1 (3-ounce) package flavored gelatin, and 1/2 cup cold water; slowly whisk until dissolved.
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Heat the mixture over medium heat for about 4 minutes, whisking occasionally until liquid.
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Remove from heat and pour the liquid gelatin into a container with a spout.
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Fill each mold cavity with gelatin, then refrigerate the baking sheet for at least 20 minutes to set.
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Once set, carefully push the sides of the candies away from the mold edges, then pull them out.