Gummy Bear Margarita
A candy-like cocktail, the gummy bear margarita features kiwi-raspberry infused tequila blended with watermelon, cranberry, and actual gummy bears.
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Instructions
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Combine raspberries, kiwi, and tequila in an infusion jar; seal and shake well.
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Store in a cool, dark place for 5 days, shaking daily, then continue infusing and tasting until desired intensity is reached.
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Strain out the fruit, bottle the flavored tequila, and store.
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Sugar-rim a chilled margarita glass, then fill with ice and gummy bears.
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Add the infused tequila, watermelon liqueur, triple sec, sour mix, cranberry juice, and grenadine to an ice-filled cocktail shaker.
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Shake vigorously, then strain into the prepared glass.