Gummy Bear Margarita

A candy-like cocktail, the gummy bear margarita features kiwi-raspberry infused tequila blended with watermelon, cranberry, and actual gummy bears.

Category Tags:

BeverageCocktail

Cuisine Tags:

American

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Instructions

  1. Combine raspberries, kiwi, and tequila in an infusion jar; seal and shake well.

  2. Store in a cool, dark place for 5 days, shaking daily, then continue infusing and tasting until desired intensity is reached.

  3. Strain out the fruit, bottle the flavored tequila, and store.

  4. Sugar-rim a chilled margarita glass, then fill with ice and gummy bears.

  5. Add the infused tequila, watermelon liqueur, triple sec, sour mix, cranberry juice, and grenadine to an ice-filled cocktail shaker.

  6. Shake vigorously, then strain into the prepared glass.

Nutritional Info (per serving)

Calories: 444 kcal
Carbohydrate: 70 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 22 mg
Sugar: 52 g
Fat: 0 g
Unsaturated Fat: 0 g