Gulgulas (Indian Banana Fritters)
A sweet dessert, Gulgulas are simple Indian banana fritters characterized by bold traditional flavors.
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Instructions
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Heat cooking oil in a frying pan over medium heat; test readiness by dropping a small amount of batter, which should float without changing color.
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In a large bowl, combine mashed bananas, sugar, fennel seeds, egg, vanilla essence, cinnamon, and milk; stir until sugar dissolves.
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Whisk whole-wheat flour and baking powder together in a separate bowl.
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Slowly incorporate the flour mixture into the wet ingredients, mixing until a thick, lump-free batter is achieved.
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Drop spoonfuls of batter into the hot oil, frying in batches without overcrowding the pan.
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Turn fritters as they cook until golden brown on all sides.
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Remove from oil with a slotted spoon and drain on paper towels; serve immediately.