Guinness Stout Chocolate Brownies

Name: Guinness Stout Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 servings
Cuisine: Irish,American
Ingredients: 1 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into cubes; 8 ounces dark bittersweet chocolate, chopped; 3/4 cup white chocolate chips; 4 large eggs, at room temperature; 1 cup granulated sugar; 1 cup (8 ounces) Guinness Extra Stout beer, room temperature, no foam; 1 cup semi sweet chocolate chips

Guinness Stout chocolate brownies offer an intense flavor, deeply enriched by the malt of the beer.

⭐ 4.6 (31 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 48 servings

Category Tags:

Dessert

Cuisine Tags:

Irish American

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Instructions

Preheat oven to 375 F and line a 9x13-inch baking pan with nonstick foil.
Whisk flour, cocoa powder, and salt in a medium bowl.
Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler, stirring constantly; remove from heat.
In a large bowl, beat eggs and sugar on high speed for 3 minutes until light and fluffy.
Beat the melted chocolate mixture into the egg and sugar mixture until combined.
Beat the dry ingredient mixture into the chocolate mixture, then whisk in the Guinness Stout.
Pour batter into the prepared pan and drop semisweet chocolate chips on top.
Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Cool brownies to room temperature.

Nutritional Info (per serving)

Calories: 114 kcal

Carbohydrate: 12 g

Cholesterol: 20 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 4 g

Sodium: 32 mg

Sugar: 8 g

Fat: 6 g

Unsaturated Fat: 0 g