Guava Pie Recipe

Name: Guava Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons all-purpose flour; 2/3 cup sugar; 1/8 teaspoon salt; 1 (2-crust) pastry dough for 9-inch pie; 4 cups guava , peeled, seeded, and sliced; 4 teaspoonslemon juice; 3 tablespoons butter, cold and cut into small pieces

An easy guava pie features a two-crust pastry and a sweet fruit filling.

⭐ 4.3 (27 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 450 F.
Combine flour, sugar, and salt.
Line a 9-inch pie plate with pastry, then fill with mounded sliced guava.
Evenly sprinkle the flour mixture over the guava, then add lemon juice and dot with butter.
Cover with the top pastry, flute the edge, and cut vents into the top crust.
Bake for 10 minutes at 450 F, then reduce oven temperature to 350 F and continue baking for 30 to 40 minutes.

Nutritional Info (per serving)

Calories: 464 kcal

Carbohydrate: 63 g

Cholesterol: 11 mg

Fiber: 6 g

Protein: 6 g

Saturated Fat: 8 g

Sodium: 338 mg

Sugar: 27 g

Fat: 22 g

Unsaturated Fat: 0 g