Guacamole With Crema
A versatile, traditional guacamole offers an authentic flavor profile using common Mexican ingredients.
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Instructions
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Peel and pit all avocados; mash two and dice the remaining two into 1/4 to 1/2-inch cubes.
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Combine the mashed avocado with diced onion, chile pepper, cilantro, and lime juice; incorporate crema or sour cream if desired.
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Season the mixture with salt and pepper to taste.
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Fold in the diced avocado and tomatoes.
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Serve the guacamole immediately.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
11 g
Cholesterol:
6 mg
Fiber:
7 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
120 mg
Sugar:
2 g
Fat:
17 g
Unsaturated Fat:
0 g