Grzaniec Galicyjski (Polish Hot Mulled Wine) Recipe
A traditional Polish hot mulled wine, known as grzaniec galicyjski, offers a warming beverage frequently enjoyed at outdoor Christmas markets.
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Instructions
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Combine red wine, sugar, cloves, a cinnamon stick, and a bay leaf in a large saucepan.
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Heat the mixture, stirring until the sugar dissolves, then bring it just to a boil and immediately remove from heat.
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Strain the mulled wine and pour into hot mugs to serve.
Nutritional Info (per serving)
Calories:
244 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
14 mg
Sugar:
21 g
Fat:
0 g
Unsaturated Fat:
0 g