Ground Veal Burgers
A savory veal burger prepared with ground veal, bread crumbs, lemon juice, and seasonings, suitable for serving as a main dish or in a bun.
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Instructions
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Combine ground veal, butter, lemon juice, salt, nutmeg, and pepper, then form into 6 patties.
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Whisk egg and water in a shallow bowl. Dip each patty into the egg mixture, then into breadcrumbs.
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Heat oil in a large skillet over medium-high heat. Brown patties in batches on both sides.
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Reduce heat to medium and cook for about 15 minutes, flipping occasionally, until an internal temperature of 160 F is reached.
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Serve the patties as a main dish or in buns.
Nutritional Info (per serving)
Calories:
467 kcal
Carbohydrate:
8 g
Cholesterol:
159 mg
Fiber:
0 g
Protein:
32 g
Saturated Fat:
16 g
Sodium:
351 mg
Sugar:
1 g
Fat:
34 g
Unsaturated Fat:
0 g