Ground Turkey Stir-Fry
A quick and easy ground turkey and broccoli stir-fry, perfect for a light and flavorful weeknight meal in under 30 minutes.
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Instructions
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Heat 1 tablespoon of olive oil in a large skillet (avoid nonstick) and brown the ground turkey for 5-7 minutes, breaking it apart, then set aside.
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Add the remaining 1 tablespoon of olive oil and diced onion to the pan; sauté for 1 minute.
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Stir in broccoli florets and diced red bell pepper; cook for 3-4 minutes until the vegetables soften.
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Add minced garlic and sauté for 1 minute more, then return the browned ground turkey to the pan.
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Pour in soy sauce and cook for 2 minutes, until the turkey is heated and vegetables are combined. Season with pepper, top with scallions, and serve over cooked brown rice.