Ground Turkey Burritos With Refried Beans

Name: Ground Turkey Burritos With Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Tex-Mex,Latin,Mexican
Ingredients: 2 tablespoons vegetable oil; 2 pounds ground turkey breast; 1 cup onion, chopped; 2 cloves garlic, finely minced; 1 (15-ounce) can refried beans; 1/2 cup salsa; 2 (4-ounce) cans each mild and green chile peppers, chopped; 1 or 2 tablespoons finely chopped jalapeño peppers, optional; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 10 to 12 (8-inch) flour tortillas; 1 1/2 cups shredded Mexican blend cheese

Flavorful turkey and refried bean burritos offer a lighter alternative to traditional beef versions.

⭐ 4.7 (39 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 12 servings

Category Tags:

Entree Lunch Dinner

Cuisine Tags:

Tex-Mex Latin Mexican

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Instructions

Heat vegetable oil in a large skillet, then brown turkey with onion until the turkey is no longer pink.
Stir in garlic, refried beans, salsa, chile peppers, jalapeños, chili powder, cumin, and oregano; bring the mixture to a simmer.
Cover and simmer the mixture, stirring frequently, for approximately 20 minutes.
Warm the tortillas according to package directions.
Place 2 to 3 tablespoons of cheese on each warm tortilla, then top with about 1/2 cup of the cooked turkey mixture.
Roll up each tortilla, tucking in the ends to fully enclose the filling.
Serve the finished burritos warm, topped with salsa and additional cheese or other desired toppings.

Nutritional Info (per serving)

Calories: 345 kcal

Carbohydrate: 28 g

Cholesterol: 67 mg

Fiber: 3 g

Protein: 33 g

Saturated Fat: 4 g

Sodium: 473 mg

Sugar: 3 g

Fat: 12 g

Unsaturated Fat: 0 g