Ground Beef Casserole With Potatoes and Cheese

Name: Ground Beef Casserole With Potatoes and Cheese
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 pound extra-lean ground beef, 90% lean or better; 1 cup coarsely chopped onion; 1 (14 1/2-ounce) can diced tomatoes; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 1/2 cups corn kernels; 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potato; 1/4 cup all-purpose flour; 4 tablespoons unsalted butter, melted; 1 medium green bell pepper, coarsely chopped; 2 cups sharp or mild shredded cheddar cheese

A savory, cheesy casserole featuring beef, corn, and potatoes, perfect for family gatherings and potlucks.

⭐ 4.3 (195 reviews) Prep: 20 minCook: 75 minTotal: 95 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F.
If using non-lean ground beef, brown it with the onion in a skillet, drain, then mix with tomatoes, Worcestershire sauce, and salt; otherwise, combine raw beef, onion, tomatoes, Worcestershire sauce, and salt.
In a separate bowl, mix corn kernels, potatoes, flour, melted butter, and chopped green bell pepper.
Press the beef mixture into a 13x9-inch baking pan and layer with the corn and potato mixture.
Bake uncovered for 45 minutes.
Sprinkle with cheese and continue baking for 15 to 20 minutes, or until browned and potatoes are tender.
For a bubbly, brown cheese crust, broil on high for an additional 2 minutes.

Nutritional Info (per serving)

Calories: 608 kcal

Carbohydrate: 43 g

Cholesterol: 125 mg

Fiber: 6 g

Protein: 36 g

Saturated Fat: 15 g

Sodium: 1186 mg

Sugar: 6 g

Fat: 34 g

Unsaturated Fat: 0 g