Groninger Mustard Soup

Name: Groninger Mustard Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup (150 grams) bacon lardons; 1 medium shallot, finely chopped; 3 1/2 tablespoons (50 grams) unsalted butter; 1 tablespoon grainy Groninger mustard; 1 tablespoon smooth Groninger mustard; 1/2 teaspoon mustard seeds; 1/2 cup (50 grams) all-purpose flour; 4 1/5 cups (1 liter) chicken stock; 1/2 cup (100 milliliters) cream; Salt, to taste; Freshly ground pepper, to taste; Freshly chopped chives, cress, or sautéed leeks to garnish

A traditional Groningen specialty, this soup highlights superb regional mustard.

⭐ 3.7 (24 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Appetizer Condiment Dinner Entree Lunch Main Course Snack Soup

Cuisine Tags:

Dutch

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Instructions

Fry bacon until crisp, then drain.
In a separate pot, sauté shallot in butter.
Add mustards and mustard seed.
Stir in flour, then slowly pour in stock to form a smooth roux; cook for 1-2 minutes.
Add cream and season with salt and pepper.
Ladle soup into bowls and garnish with crispy bacon and chopped chives, cress, or sautéed leeks.

Nutritional Info (per serving)

Calories: 432 kcal

Carbohydrate: 29 g

Cholesterol: 68 mg

Fiber: 3 g

Protein: 15 g

Saturated Fat: 15 g

Sodium: 1024 mg

Sugar: 7 g

Fat: 29 g

Unsaturated Fat: 0 g