Grits With Cream Cheese
A Southern-style cheesy grits recipe features a creamy twist with the addition of cream cheese.
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Instructions
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In a medium pot, bring milk, salt, pepper, and hot sauce to a slight boil over medium-high heat.
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Whisk in grits, then reduce heat and cook until thickened, about 5 minutes.
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Stir in butter, cream cheese, and cheddar until melted. Taste, adjust seasoning, and serve.
Nutritional Info (per serving)
Calories:
386 kcal
Carbohydrate:
22 g
Cholesterol:
80 mg
Fiber:
0 g
Protein:
17 g
Saturated Fat:
15 g
Sodium:
519 mg
Sugar:
13 g
Fat:
26 g
Unsaturated Fat:
0 g