Grinder Sandwich Recipe

Name: Grinder Sandwich Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 small head iceberg lettuce; 1/4 medium red onion; 1/3 cup sliced cherry peppers, or banana peppers; 2 tablespoons sliced green olives, optional; 1 heaping tablespoon finely chopped sun-dried tomatoes, optional; 1/2 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly-ground black pepper; 1 large or 2 medium submarine sandwich rolls; 4 to 6 slices provolone cheese; 6 to 8 slices ham or turkey; 4 to 6 slices salami; 3 to 4 slices prosciutto; 1 medium tomato, sliced; 2 tablespoons finely grated Parmesan cheese

This hearty grinder features an assortment of Italian meats and melty cheese, complemented by a crisp, creamy salad topping.

⭐ 3.1 (790 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 2 servings

Category Tags:

Lunch Dinner Entree Sandwich

Cuisine Tags:

American

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Instructions

Preheat the broiler to high.
Chop iceberg lettuce into 1/2-inch ribbons and thinly slice red onion; combine both in a medium bowl.
Add cherry peppers, olives, sun-dried tomatoes, mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper to the bowl; mix well and adjust seasoning as needed.
Split the roll(s) lengthwise, keeping one side attached, and place on a rimmed baking sheet.
Arrange cheese in a single layer on both halves of the open roll(s) and broil for 2 to 3 minutes until melted.
Layer ham, salami, prosciutto, and tomato over the melted cheese.
Top with a generous amount of the salad mixture and grated Parmesan, then close the sandwich(es).
Slice in half, if desired, and serve immediately.

Nutritional Info (per serving)

Calories: 1184 kcal

Carbohydrate: 53 g

Cholesterol: 164 mg

Fiber: 6 g

Protein: 58 g

Saturated Fat: 27 g

Sodium: 4021 mg

Sugar: 7 g

Fat: 82 g

Unsaturated Fat: 0 g