Grilled Zucchini and Summer Squash
Grilled zucchini and summer squash offer a delicate flavor, achieved with proper timing on a hot grill for a tender result.
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Instructions
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Preheat a grill to medium-high heat.
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Trim zucchini or summer squash and cut lengthwise into halves or slices.
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Brush one side with olive oil and season with salt.
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Place the oiled side down on the grill; cook for approximately 5 minutes until grill marks form.
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Brush the remaining side with oil and season with salt. Flip the vegetables.
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Grill for an additional 5 minutes until grill marks form and the squash is very tender.
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Serve hot or at room temperature.
Nutritional Info (per serving)
Calories:
113 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
75 mg
Sugar:
4 g
Fat:
9 g
Unsaturated Fat:
0 g