Grilled Yogurt Marinated Pork Kebab Recipe

Name: Grilled Yogurt Marinated Pork Kebab Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: American,Greek,Chinese
Ingredients: 2 cups plain yogurt; 1/4 cup minced onion; 2 tablespoons freshly squeezed lemon juice; 2 to 3 cloves garlic, minced; 2 teaspoons grated ginger; 2 teaspoons sea salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 2 pounds pork tenderloin, cut into 2-inch cubes

Pork kebabs are tenderized and flavored by a yogurt-based marinade infused with aromatic spices.

⭐ 3.9 (20 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 6 servings

Category Tags:

Entree Dinner Lunch Snack

Cuisine Tags:

American Greek Chinese

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Instructions

In a medium bowl, combine yogurt with onion, lemon juice, garlic, ginger, salt, cumin, coriander, and black pepper.
Place pork pieces in a resealable bag, pour the marinade over, seal, and refrigerate for 4 to 12 hours.
Preheat grill to medium heat.
Thread the marinated pork pieces onto skewers.
Grill for 25 to 30 minutes, turning often, until pork reaches an internal temperature of 140 F/60 C.
Remove from heat, cover, and rest for 10 minutes before serving.

Nutritional Info (per serving)

Calories: 282 kcal

Carbohydrate: 8 g

Cholesterol: 115 mg

Fiber: 0 g

Protein: 44 g

Saturated Fat: 3 g

Sodium: 846 mg

Sugar: 6 g

Fat: 7 g

Unsaturated Fat: 0 g