Grilled Whiskey Glazed Salmon
Salmon fillets are quickly grilled with a sweet whiskey marinade, yielding a flavorful, crisp-glazed dish.
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Instructions
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Combine whiskey, soy sauce, orange juice, oil, and garlic in a bowl.
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Place salmon in a dish, pour marinade over it, cover, and refrigerate for 3 minutes to 1 hour.
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Preheat the grill to medium-high heat, then oil the grates.
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Grill salmon for 5 minutes per side until it flakes and reaches 145 F.
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Remove from grill and serve.
Nutritional Info (per serving)
Calories:
595 kcal
Carbohydrate:
3 g
Cholesterol:
143 mg
Fiber:
0 g
Protein:
52 g
Saturated Fat:
6 g
Sodium:
1228 mg
Sugar:
1 g
Fat:
35 g
Unsaturated Fat:
0 g