Grilled Watermelon Recipe
Grilled French watermelon offers a unique and refreshing summer fruit component, perfect for enhancing various dishes.
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Instructions
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Preheat a grill to medium (350°F).
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Slice watermelon into 1 1/4-inch thick pieces and remove the rind.
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Place watermelon wedges on a rack over a sheet tray, sprinkle with salt, and let sit for 20 minutes. Rinse thoroughly and pat dry.
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Brush wedges with oil. Grill undisturbed for about 3 minutes per side until grill marks form.
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Serve grilled watermelon with jalapeño, mint, lime wedges, and a sprinkle of sea salt.
Nutritional Info (per serving)
Calories:
56 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
52 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g