Grilled Vegetable Kebabs Recipe

Name: Grilled Vegetable Kebabs Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 tablespoons freshly squeezed lemon juice; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh parsley; 2 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large yellow squash, cut into 8 crosswise slices; 1 Bermuda onion, cut into 8 pieces; 4 large mushroom caps, halved; 1 large red bell pepper, cut into 8 pieces; 1 large Japanese eggplant, cut into 8 crosswise slices

Flavorful vegetable kebabs, marinated in a Dijon-herb mixture, serve as a vibrant side to grilled meats or a delicious standalone meal.

⭐ 4.5 (11 reviews) Prep: 15 minCook: 12 minTotal: 147 minYields: 4 servings

Category Tags:

Entree Side Dish

Cuisine Tags:

American

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Instructions

Prepare a medium gas or charcoal grill to 350-375°F.
Whisk together lemon juice, olive oil, vinegar, mustard, basil, parsley, garlic, salt, and pepper for the marinade.
Combine cut vegetables with the marinade in a resealable bag or large bowl and refrigerate for 1 to 3 hours.
Thread the marinated vegetables onto skewers, setting aside any leftover marinade.
Grill kebabs, covered, for 10-12 minutes, rotating and brushing with the reserved marinade every 2-3 minutes, until crisp-tender with some char.
Remove from grill and serve.

Nutritional Info (per serving)

Calories: 237 kcal

Carbohydrate: 35 g

Cholesterol: 0 mg

Fiber: 9 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 907 mg

Sugar: 16 g

Fat: 11 g

Unsaturated Fat: 0 g