Grilled Tri-Tip Steak
A simple and savory tri-tip steak, tenderized with a flavorful marinade, can be grilled to perfection.
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Instructions
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Combine white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt for the marinade.
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Place tri-tip steak and marinade into a resealable bag, ensuring the steak is coated, and marinate for 2 to 6 hours or overnight.
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Preheat a gas or charcoal grill to medium (500 F to 600 F).
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Remove the steak from the marinade, discard the marinade, and place the steak on the hot grill.
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Grill for 12 to 15 minutes, turning once or twice to achieve an even sear on all surfaces, until desired doneness is reached.
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Rest the cooked steak for 5 to 10 minutes, tenting with aluminum foil if resting longer than 5 minutes.
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Slice the tri-tip against the grain into thin pieces and serve.