Grilled Thai Chicken Wings Recipe

Name: Grilled Thai Chicken Wings Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 425 min
Yield: 4 servings
Cuisine: Thai,Asian,American
Ingredients: 2 pounds chicken wings (about 6 whole wings); 1 cup sweet chili sauce; 4 tablespoons soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons chopped cilantro; 2 tablespoons fish sauce; 1 tablespoon grated fresh ginger; 1 tablespoon lime juice; 3 cloves garlic, minced; 2 scallions, sliced; greens reserved for garnish; 1 to 2 tablespoons chili paste, to taste; Makrut lime leaf, optional

Grilled Thai chicken wings feature a sweet, spicy, and sticky glaze, offering an authentic flavor profile.

⭐ 3.8 (36 reviews) Prep: 15 minCook: 50 minTotal: 425 minYields: 4 servings

Category Tags:

Appetizer Side Dish Snack

Cuisine Tags:

Thai Asian American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the grill to medium heat (about 350 F).
Cut chicken wings into drumettes and wingettes.
Combine all marinade ingredients in a bowl.
Marinate wings in a sealed bag with most of the marinade, reserving 1/4 cup, for 4 to 6 hours or overnight in the refrigerator.
Grill wings, basting with reserved marinade, for 20 minutes per side, or until 165 F internal temperature is reached and juices run clear.
Discard unused marinade.
Garnish with chopped scallion greens and serve.

Nutritional Info (per serving)

Calories: 787 kcal

Carbohydrate: 51 g

Cholesterol: 320 mg

Fiber: 1 g

Protein: 56 g

Saturated Fat: 11 g

Sodium: 2276 mg

Sugar: 45 g

Fat: 39 g

Unsaturated Fat: 0 g