Grilled Teriyaki Flank Steak Recipe

Name: Grilled Teriyaki Flank Steak Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 144 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 1 1/2 pounds flank steak; 1/4 cup canned pineapple, crushed; 3 tablespoons pineapple juice, reserved from crushed pineapple; 3 teaspoons soy sauce; 2 teaspoons minced shallot; 2 teaspoons olive oil; 2 teaspoons cider vinegar; 1 teaspoon honey; 1 to 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt

A grilled teriyaki flank steak features a tenderizing pineapple marinade, ideal for serving with rice, salad, or in a wrap.

⭐ 3.9 (27 reviews) Prep: 10 minCook: 14 minTotal: 144 minYields: 4 servings

Category Tags:

Entree

Cuisine Tags:

Japanese Asian

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Instructions

Preheat the grill to medium-high heat.
Combine crushed pineapple, juice, soy sauce, shallots, olive oil, cider vinegar, honey, garlic, ginger, salt, and pepper in a medium bowl to create the marinade.
Place the flank steak in a zip-top bag with the marinade and refrigerate for 2 to 12 hours, turning occasionally.
Remove the steak from the bag, discard the marinade, and grill for 5 to 7 minutes per side until desired doneness.
Rest the grilled steak for 5 to 7 minutes, then slice across the grain and serve.

Nutritional Info (per serving)

Calories: 371 kcal

Carbohydrate: 6 g

Cholesterol: 134 mg

Fiber: 0 g

Protein: 48 g

Saturated Fat: 6 g

Sodium: 448 mg

Sugar: 4 g

Fat: 16 g

Unsaturated Fat: 0 g