Grilled Swordfish Steak Recipe
Grilled swordfish steaks offer a simple, flavorful dinner, ready after a 30-minute marinade and 10 minutes on the grill.
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Instructions
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Preheat the grill or grill pan to medium-high heat.
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Place swordfish steaks in a shallow dish, coat with juice from half a lemon, and marinate for 30 minutes.
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Brush both sides of the swordfish with olive oil, then season one side of each steak with 1/2 teaspoon Herbes de Provence and a pinch of salt.
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Grill steaks for approximately 5 minutes until the edges are beige halfway up. Flip and grill for an additional 5 minutes, ensuring the center is no longer pink but remains juicy.
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Squeeze the remaining lemon half over the cooked steaks and serve immediately.