Grilled Sunchokes (Jerusalem Artichokes) Recipe

Name: Grilled Sunchokes (Jerusalem Artichokes) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds sunchokes, chopped into 1/2 inch slices; 1/4 cup olive oil, or sunflower oil, for brushing; Dash salt; Dash freshly ground pepper

Grilled sunchokes, also known as Jerusalem artichokes, achieve a delicious flavor and desirable charred grill marks.

⭐ 5 (2 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat a well-greased grill to hot.
Brush sliced sunchokes with olive oil, then season with salt and pepper.
Grill for 6 to 8 minutes, turning as needed until soft and well-marked.
Season with additional salt and pepper to taste, and serve hot.

Nutritional Info (per serving)

Calories: 190 kcal

Carbohydrate: 26 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 32 mg

Sugar: 15 g

Fat: 9 g

Unsaturated Fat: 0 g