Grilled Stuffed Chili Rellenos or Green Bell Peppers Recipe

Name: Grilled Stuffed Chili Rellenos or Green Bell Peppers Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Mexican,Tex-Mex,American
Ingredients: 6 large poblano chiles, or green bell peppers; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 2 jalapeños, seeded and chopped; 1/2 red bell pepper, finely chopped; 1/2 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 (28-ounce) can vegetarian baked beans, drained; 1 to 3 teaspoons hot sauce, to taste; 12 ounces pepper jack, or Monterey Jack cheese, coarsely grated; Salt, to taste; Freshly ground black pepper, to taste

A versatile vegetarian dish, these grilled stuffed peppers, using either poblanos or bell peppers, offer a Mexican-inspired meal that can also be prepared vegan.

⭐ 3.9 (20 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Mexican Tex-Mex American

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Instructions

Preheat grill to medium for indirect heat.
Halve poblano chiles (or bell peppers) lengthwise and remove seeds.
Sauté onion, garlic, jalapeños, red bell pepper, cilantro, and cumin in 2 tablespoons olive oil over medium heat for 4 minutes until golden.
Remove pan from heat; stir in baked beans, hot sauce, 8 ounces cheese, and season with salt and pepper.
Fill pepper halves with the mixture and top with remaining cheese.
Place stuffed peppers on the indirect heat of the grill; cook for 30-40 minutes until tender and cheese is bubbly and browned.
Remove from grill and serve immediately.

Nutritional Info (per serving)

Calories: 402 kcal

Carbohydrate: 35 g

Cholesterol: 50 mg

Fiber: 7 g

Protein: 21 g

Saturated Fat: 12 g

Sodium: 957 mg

Sugar: 13 g

Fat: 22 g

Unsaturated Fat: 0 g