Grilled Spring Onions
Grilled spring onions offer a smoky and tender side dish, perfect for enhancing fresh produce.
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Instructions
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Preheat a gas or charcoal grill to medium-high (400-475 F).
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Trim spring onions by removing wilted greens and root ends, ensuring the bulb remains intact.
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Liberally brush trimmed spring onions with oil.
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Grill onions for 8 to 12 minutes total, turning once, until fork-tender with visible grill marks.
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Season grilled onions with salt and pepper, then serve with a spritz of fresh lemon juice or lemon wedges.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
1 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
292 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g