Grilled Spiced Cauliflower

Name: Grilled Spiced Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower, broken down into florets (see intro); 2 tablespoons olive oil; 2 teaspoons kosher salt; 1 teaspoon chili powder; 1/2 medium lemon; 2 tablespoons thinly sliced chives, for garnish

Grilled cauliflower florets offer a tender interior, a crisp exterior, and a delightful toasty, smoky flavor.

⭐ 3.9 (21 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat the grill to medium-high (400-475 F).
Toss 1 head of cauliflower florets with 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon chili powder in a large bowl.
Grill the cauliflower for 10 minutes with the lid closed.
Flip the florets and cook for another 10-15 minutes until evenly browned.
Remove the cauliflower, transfer to a bowl, then toss with fresh lemon juice and garnish with chives before serving.

Nutritional Info (per serving)

Calories: 114 kcal

Carbohydrate: 18 g

Cholesterol: 0 mg

Fiber: 7 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 456 mg

Sugar: 7 g

Fat: 6 g

Unsaturated Fat: 0 g