Grilled Shrimp With Lemon Aioli

Name: Grilled Shrimp With Lemon Aioli
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 2 tablespoons minced fresh tarragon; 2 cloves garlic, minced; 1 tablespoon lemon zest, grated; 1 tablespoon lemon juice, freshly squeezed; 1 pinch cayenne; Salt, to taste; Freshly ground black pepper, to taste; 2 pounds large raw shrimp, peeled and deveined; 1 tablespoon olive oil, not extra-virgin; 2 teaspoons smoked paprika

Grilled shrimp served with a zesty lemon aioli makes for an impressive yet simple appetizer or main course.

⭐ 4.6 (11 reviews) Prep: 45 minCook: 10 minTotal: 55 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

American

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Instructions

Whisk together mayonnaise, tarragon, garlic, lemon zest, lemon juice, cayenne, salt, and pepper in a small bowl; cover and refrigerate the aioli.
Combine shrimp, olive oil, paprika, and salt in a medium bowl, then toss thoroughly and skewer the shrimp.
Preheat the grill to medium-high.
Grill the skewered shrimp for 2 to 3 minutes per side, until cooked through.
Serve the hot shrimp with the prepared lemon aioli.

Nutritional Info (per serving)

Calories: 355 kcal

Carbohydrate: 3 g

Cholesterol: 158 mg

Fiber: 1 g

Protein: 16 g

Saturated Fat: 5 g

Sodium: 973 mg

Sugar: 0 g

Fat: 31 g

Unsaturated Fat: 0 g